Teriyaki steak appetizers
Yield: 1 Servings
Ingredients:
- 1 1/2 lb Steak sirloin
- 1/2 c Salad oil
- 1/4 c Honey liquid
- 1/4 c Soy sauce
- 1/2 c Onion finely chopped
- 1 ea Garlic clove crushed
- 1/2 ts Ginger
Instructions:
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned turning and brushing with marinade. Serve hot.
