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Ting a lings

Yield: 1 Servings

Ingredients:

• 6 oz Chocolate Chips
• 1/4 ts Salt
• 1 1/2 c Cornflakes
• 1/2 c Chopped Filberts
• 1/4 c Raisins
• 1/4 c Coconut
• 1/4 c Chopped Dates Or Dried Fruit

Instructions:

Melt the chocolate over hot (not boiling) water in a double boiler. Add the remaining ingredients. Mix well and drop by spoonfuls onto waxed paper. Allow to harden before serving. From: Syd's Cookbook.

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