Tortellini cheese filling
Yield: 1 Servings
Ingredients:
- 1/4 c Olive oil
- 2 md Onions; roughly chopped
- 2 tb Minced garlic
- 1 ts Salt; or as desired
- 1/2 ts Ground white pepper
- 1/4 ts Mace
- 1 tb Chopped fresh thyme leaves
- 1 lb Cottage cheese
- 1 lb Hoop pot or ricotta cheese
- 1 lb Mozzarella cheese grated -or shredded
- 6 Eggs; lightly beaten
Instructions:
HEAT OIL OVER MEDIUM HEAT in a small pot add the onions and garlic and cook stirring 5 minutes. Scrape mixture into a large bowl and add the salt pepper mace thyme and three cheeses. Mix well add the eggs and mix to incorporate. Stuffing can be stored covered in the refrigerator for up to 5 days. To freeze place 1-cup amounts of stuffing in air-tight freezer bags or containers label and place in freezer for up to 3 months. Makes 6 Cups Filling
