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Soft molasses cookies (cavaiani)

Yield: 30 Servings

Ingredients:

• 1/4 c Sugar;
• 1/2 c Molasses;
• 1/2 c Vegetable shortening;
• 2 Large eggs;
• 2 3/4 c All-purpose flour;
• 2 ts Baking soda;
• 1 ts Cinnamon;
• 1 ts Ginger;
• 1/2 ts Nutmeg;
• 1/4 c Sugar;(dry sugar substitute)
• 1/2 c Coffee;(hot)
• 1 tb Lemon juice;

Instructions:

Cream sugar molasses and shortening together at medium speed until light and fluffy. Add eggs and mix at medium speed until creamy scraping down the bowl before and after adding eggs. Stir flour baking soda cinnamon ginger nutmeg salt and dry sugar substitute together to blend well and then add along with coffee and lemon juice to creamy mixture. Mix at medium. Mix at medium speed until creamy. Drop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 375 for 12 to 14 minuntes or until cookies are firm. Remove them to a wire rack and cool to room temperuture. Food exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 101 FAT: 4g CHO: 15g Na: 103mg PRO: 2g CHO: 18mg Source: Desserts for Diabetics by Mabel Cavaiani R. D. Brought to you and yours via Nancy O'Brion and Her Meal-Master

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