Soft molasses cookies 2
Yield: 1 Servings
Ingredients:
- 1/2 c Margarine softened
- 1/2 c Sugar
- 3/4 c Molasses
- 1 Egg
- 2 1/2 c Flour all purpose
- 1 1/2 ts Ginger ground
- 1 ts Cinnamon
- 1/4 ts -Salt
- 2 ts Baking soda
- 14 c -Water Cream margarine and sugar until light and fluffy. Blend in Molasses
- 1 egg and water. Add dry ingredients beat well. Drop from teaspoon on
Instructions:
well greased baking sheet. Bake about 7-10 minutes in 375 F oven. Source: Gail Teichmann
