Red lobster cheese biscuits
Yield: 60 Servings
Ingredients:
- 1 ts Garlic salt or powder
- 1 tb Parsley flakes
- 1 ts Italian seasonings
- 5 lb Bisquick
- 44 oz ;Water cold
- 1 lb Cheddar sharp; grated
- 1/2 c Butter
Instructions:
Preheat oven to 450 degrees. Mix bisquick water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking (while hot) brush on melted butter or margarine mixed with garlic powder parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick 1/2 cup cold water and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water if desired.
