Red lobster cheese biscuits - gloria pitzer
Yield: 10 Servings --
Ingredients:
- 1 c Milk
- 1/3 c Mayo
- 1 tb Sugar; or
- 3 pk Sweet & low
- 2 c Self-rising flour
- 1/4 c Kraft's american cheese;
Instructions:
-grate Liquid margarine Garlic powder Kraft american cheese food Combine milk mayo sugar and flour. Beat with mixer at high speed not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer
