Runza

Yield: 4 Servings

Ingredients:

1 1/2 lb Hamburger
1/2 x Cabbage
1 Onion
1 Partially frozen Bread

Instructions:

Dough Salt+papper Cheese (velveeta) Contributed to the echo by: Sukee Bailey Hello try this for dinner Keep in the Freezer for left overs and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage put slice of cheese pinch tight. Bake till Brown.