Seafood tetrazzini
Yield: 4 Servings
Ingredients:
- 3 tb Finely chopped onion
- 2 tb Butter or margarine
- 10 1/2 oz Cream of mushroom soup Condensed undiluted
- 1/2 c Water
- 1 c Elbow macaroni -cooked and drained
- 1/4 c Grated Parmesan cheese
- 1 c Tuna shrimp or crabmeat -flaked & drained
- 1/3 c Sliced ripe olives
- 2 ts Lemon juice
- 1/8 ts Dried thyme leaves
- 1/8 ts Dried marjoram leaves
- 1/4 c Grated Parmesan cheese
- 1. In a shallow
Instructions:
1 1/2-quart heat-resistant non-metallic baking dish place 2 tablespoons butter. 2. Heat uncovered in Microwave Oven 30 seconds. 3. Add minced onion to melted butter and heat uncovered in Microwave Oven 2 minutes or until onion is tender. 4. Add soup water and cooked macaroni to onions. Blend well. 5. Add remaining ingredients except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat uncovered in Microwave Oven 10 minutes. 7. lf desired top can be browned by placing under conventional broiler 3 minutes.
