Peanut putter biscuits

Yield: 9 Servings

Ingredients:

2/3 c Milk
1/4 c Peanut butter
2 c Biscuit mix
3 Bacon slices*

Instructions:

* - cooked crisp drained and crumbled. 1. Preheat oven to 400'F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix and bacon; stir lightly. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together. Turn out on a lightly floured board and knead gently a few times then pat out to about 3/4" thickness. Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes or until lightly browned.