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Pork chops vermont

Yield: 4 Servings

Ingredients:

• 1 c Catsup
• 1 c Maple syrup
• 2/3 c White wine
• 1/4 c Water
• 1 Bouillon cube
• 1 Bay leaf
• 2 Cloves garlic minced
• 1/4 ts Ground ginger
• 3/4 ts Thyme
• 1 1/2 ts Basil
• 1/2 ts Dry mustard
• 1/2 ts Salt
• 1/4 ts Pepper
• 4 Pork chops
• 1 1/2" thick

Instructions:

In sauce pan combine all ingredients except pork chops. Bring to a boil then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more spooning sauce over chops every 5 minutes.

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