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Pumpernickel bread for the zojirushi

Yield: 1 Loaf

Ingredients:

• 1 1/4 c Water
• 3 tb Molasses
• 3 tb Cocoa
• 1 1/2 tb Dry milk
• 1 tb Butter
• 1 1/2 ts Salt
• 1 ts Instant coffee
• 1 1/2 c Bread flour
• 1 c Rye flour
• 1/2 c Whole wheat flour
• 1/2 c Corn meal
• 1 pk Active dry yeast

Instructions:

1. Measure water molasses cocoa dry milk butter slat instant coffee flours and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds then press START. The COMPLETE light will flash when bread is complete. Using hotpads remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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