New england boiled dinner
Yield: 8 Servings
Ingredients:
- 3 lb Corned beef
- 6 Carrots cut in half Lengthwise
- 6 Potatoes cut in half Lengthwise
- 1 md Size head of cabbage
- 3 c Water
- 6 Turnips
Instructions:
cut in quarters Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When steaming vigorously set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.Put potatoes turnips carrots and cabbage in Cooker.Place meat on top of vegetables.Cover and when mixture is steaming briskly set to medium.Cook for 45 minutes. Ham may be used in place of corned beef if desired.
