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P. b. snax

Yield: 8 Servings

Ingredients:

• 1/3 c Peanut butter
• 2 tb Butter; or margarine
• 1 ts Cinnamon; ground
• 1/4 ts Ginger; ground
• 5 c Popped popcorn
• 2 c Bite-size shredded wheat
• 1 c Mini pretzels
• 1 c Multi-colored candy coated

Instructions:

-chocolate pieces; such as -M&M's In a small microwavable bowl combine peanut butter butter and spices. Microwave on HIGH 1 minute or until butter melts. Mix well. In a 13x9 inch baking dish combine popcorn shredded wheat and pretzels. Pour peanut butter mixture over popcorn mixture and toss until well coated. Bake at 350 for 30 minutes stirring halfway through cooking time. Cool popcorn mixture to room temperature stir in candy pieces. Makes 8 cups. Store in airtight container. SOURCE: Magazine Nov 1992.

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