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Maple baked ham

Yield: 1 Servings

Ingredients:

• 1 Ham
• 1 c Maple syrup per 5 lb. ham
• 3 To 4 tbsp. all purpose flour

Instructions:

To bake the ham remove the skin. Place ham in a shallow roasting pan. Bake in a 325F oven about 20 minutes per lb. When about half done remove drippings and set aside. Pour the maple syrup over the ham; baste every 20 minutes until done. Remove from oven. Pour off maple-flavoured drippings into a saucepan. Add the dripping to previously set aside and heat. Thicken with the flour; serve as a sauce. Source: The Canadian Heritage Cookbook.ch

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