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Mock turtle soup

Yield: 1 Servings

Ingredients:

• 2 lb Ground beef
• 2 lg Onions
• 4 lg Carrots
• 1 Catsup
• 2 Lemons; cut up fine
• 1/2 c Worcestershire sauce
• 1/2 c Parsley; cut up
• 3/4 c Brown flour Ginger snaps
• 1/2 c Celery; cut up
• 3 tb Salt
• 4 qt Water
• 1 c Cold water
• 1 tb Mixed spices; * see note
• 1/2 c Vinegar
• 4 Hard-boiled eggs

Instructions:

Recipe by: mary curtis * tied in in cheesecloth bag Cover meat carrots lemons and onions with water. Add salt spices parsl celery and cook for 1 1/2 hours. Then add catsup and Worcestershire sauce. Cook for 30 min. more. Add vinegar flour paste (flour and water) and eggs Cook for 20 min. more. (The term flour paste --flour and water--means ging snaps and the 1 cup of water). You can use ground turkey chicken or veal combination with ground beef but it's better to cook ahead and chill to be able to take any fat off the top. This is a very good local Cincinnati sou

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