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Impossible breakfast pie #3

Yield: 4 Servings

Ingredients:

• 6 Eggs
• 2 c Milk
• 1 ts Dry mustard
• 1 c Bisquick
• 1/2 ts Oregano leaves
• 1 lb Sausage
• 1 c Cheese

Instructions:

cheddar shredded Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean about 1 hour. Sylvia's comments: This rose so much it was about 1" over the top of the casserole! 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; I don't get up an hour before breakfast on weekdays. But for a special weekend breakfast it's great. I'd also like to try it split 2 servings to a foil pie pan; I bet it would take less baking time that way. Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

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