Impossible chicken-pesto pie

Yield: 8 Servings

Ingredients:

2 c Cooked chicken;cut-up
1/2 c Bisquick
1 c Milk
2 Eggs
1/2 c Pesto sauce
2 oz Shredded mozzarella cheese

Instructions:

Heat oven to 400~. In greased 9" pie plate sprinkle chicken. In medium bowl stir baking mix milk eggs and pesto sauce with fork until blended; pour into pie plate. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1-2 minutes longer or until melted. Cool 5 minutes. Serve. High altitude: Bake 35-40 minutes.