Klur's rice

Yield: 4 Servings

Ingredients:

1/2 Onion -- diced
1 tb Chopped parsley
1 tb Garlic
1 Bay leaf Olive oil pn Salt
1/2 c Rienzi [Alla Napoleatana] (tomato sauce wi
200 g Long grain rice
1/3 l Water

Instructions:

1. Use medium-high heat. Cover bottom of 2 1/2 l pot with olive oil.= Sautee onions parsley and garlic. Add tomato sauce and bay leaf. Stir for= 2 minutes. 2. Rinse rice in water to remove starch. Add water and salt. 3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and= simmer for 20 minutes. 4. Remove from heat remove cover and let sit for 5 minutes. Then serve. Difficulty : very easy. Precision : measure ingredients. ~ - - - - - - - - - - - - - - - - - Recipe By : David S. Klur klur@cbnewsf.cb.att.com