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Croatian cookies

Yield: 1 Panful :-)

Ingredients:

• 1/2 lb Sweet butter
• 1/2 c Sugar
• 1 Egg yolk
• 1/2 ts Salt
• 2 1/2 c Flour
• 4 Egg whites
• 1 c Sugar
• 3/4 c Finely ground walnuts
• 1 ts Lemon extract

Instructions:

Blackberry jelly Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm cut in squares. Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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