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Crunchy almond bars

Yield: 1 Servings

Ingredients:

• 30 Graham crackers
• 2 c Almonds; sliced
• 1 c Butter
• 1 c Sugar; brown

Instructions:

packed Preheat oven to 375F. Line 15" X 10" rimmed baking sheet with graham wafers in a single layer. (There should be no gaps on the baking sheet) Sprinkle 1 cup almonds over graham crackers. Melt butter in saucepan over medium heat. Stir in brown sugar. Bring to a boil; reduce heat to medium-low and cook stirring about 3 minutes. (Do not cook longer or syrup will become harder). Pour over wafers spread evenly. Sprinkle remaining almonds on top. Bake in preheated oven 375F for about 8 minutes or till bubbly all over. Place baking sheet on wire rack. Cool 5 minutes. Cut into bars. Transfer to a wire rack cool completely. Makes: 4 DOZEN from The Toronto Star Source: free calendar

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