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Family-style cookies

Yield: 12 Servings

Ingredients:

• 1 c Carrots; Pared Cut Up
• 1 lg Apple; Cored Cut Into Wedges DO NOT Peel
• 1 lg Orange Cut Into Wedges DO NOT Peel
• 1 c Dates; Pitted Cut Up
• 1 c Raisins
• 4 1/2 c Unbleached Flour; Sifted
• 1 ts Baking Soda
• 1 ts Ground Cinnamon
• 1/2 ts Salt
• 1/2 ts Ground Nutmeg
• 1/4 ts Ground Allspice
• 1/4 ts Ground Cloves
• 1 c Butter Or Regular Margarine
• 2 c Sugar
• 3 lg Eggs
• 1 c Walnuts; Chopped

Instructions:

Grind the carrots apple orange dates and raisins together in a food grinder using the medium blade. Set aside. Sift the flour baking soda spices and salt together blending well then set aside. Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set on medium speed. Add the eggs one at a time beating well after each addition. Gradually stir in the dry ingredients into the creamed mixture blending well. Stir in the ground fruit mixture and the walnuts. Drop the mixture by teaspoonfuls about 2-inches apart on greased baking sheets. Bake in a preheated 350 Degree F. oven for 10 to 12 minutes or until golden brown. Remove the cookies from the baking sheets and cool on wire racks. Makes 7 1/2 Dozen Cookies

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