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Fudgy brownies (quaker)

Yield: 16 Brownies

Ingredients:

• 6 oz Semi-sweet chocolate pieces
• 1/4 c Butter or margarine
• 2 Eggs
• 1/2 c Sugar
• 1 c Quick Quaker Oats uncooked
• 1/2 ts Baking powder
• 1/2 ts Salt
• 3/4 c Chopped walnuts

Instructions:

Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats baking powder salt vanilla walnuts and chocolate pieces. Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool; cut in squares. Sprinkle with confectioners' sugar if desired. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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