Hardee's biscuits
Yield: 1 Servings WAL
Ingredients:
- 2 c Self-rising flour
- 1 tb Sugar or sweet n low
- 1 c Milk
- 1/3 c Mayo
Instructions:
Combine flour sugar milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size. Recipe By :
