Impossible asparagus pie
Yield: 6 Servings -Wa
Ingredients:
- 1 cn Water Chestnuts Drain Chop Coarsely 8oz
- 1 pk Frozen Cut Asparagus Thaw Drain Well 10oz or
- 1 pk Frozen Broccoli Spears Thaw Drain Cut 1" Pieces 10oz
- 2 oz Chopped Pimientos Drained
- 1/2 c Chopped Onion
- 1 1/2 c Shredded Sharp Cheddar Cheese
- 1 1/2 c Milk
- 3 x Eggs
- 3/4 c Bisquick
- 1/2 ts Garlic Salt
- 1/4 ts Pepper
- 2 oz Chopped Pimientos
Instructions:
Drained Heat oven to 400~. Lightly grease 10" pie plate. Reserve 1/4 C of the water chestnuts. Layer asparagus (or broccoli) remaining water chestnuts 1 jar of pimientos the onion and cheese in plate. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate. Bake until golden brown and knife inserted in center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water chestnuts and pimientos.
