Apple-ginger scones
Yield: 8 Servings
Ingredients:
- 2 c Bisquick
- 1/2 c Apple; chopped peeled
- 3 tb Brown sugar
- 1/4 ts Ginger
- 1/3 c Milk
- 1 Egg; or 2 egg whites
Instructions:
-or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick apple brown sugar ginger milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.
