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Baking powder biscuits+++fggt98b




Yield: 18 Servings

Ingredients:

Instructions:

*Do not pack Make a well in the Mix. Add milk and stir with a fork about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or board. Cut into 2-inch rounds with floured cutter. Place on a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 18 biscuits 2 inches in diameter NOTE: for 6 biscuits use 1 cup Mix with 1/4 cup milk.







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