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Candied apple tart

Yield: 8 Servings

Ingredients:

• 2 c Bisquick
• 2/3 c Whipping cream
• 2 tb Sugar
• 4 c Apples; thinly sliced -about 4 medium
• 1/4 c Bisquick
• 1/3 c Brown sugar
• 1 tb Butter; firm
• 3/4 ts Cinnamon
• 2 tb Cinnamon apple jelly

Instructions:

Heat oven to 425F. Mix 2 c bisquick whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough. Mix 1/4 c bisquick brown sugar butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

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