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Caramel dumplings

Yield: 5 Servings

Ingredients:

• 1 c Granulated sugar
• 1/4 c Margarine or butter
• 1 c Granulated sugar
• 2 1/2 c Water
• 1 ts Vanilla extract
• 2 c Bisquick Original or Reduced Fat Mix
• 2/3 c Milk

Instructions:

Heat 1 cup sugar in 5-qt Dutch oven over medium heat stirring occasionally until melted. Cook stirring constantly until sugar is completely dissolved. CAREFULLY add butter 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking stirring constantly with a wooden spoon until the sugar is totally dissolved. Heat to boiling; reduce heat add vanilla extract. Simmer 5 minutes. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. Serve warm and if desired with whipped cream. From the recipe files of suzy@gannett.infi.net Recipe By: Bisquick Award Winning Recipe

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