Chocolate chip cookies (satterly)

Yield: 1 Servings

Ingredients:

1 c Shortening
1 c Brown sugar
2 ts Vanilla
2 c White flour
1/2 ts Baking powder
1/4 ts Salt
1/4 c Water
1 1/2 c Chocolate chips

Instructions:

Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder salt & the flour. Beat thoroughly. Add the water followed by the chocolate chips. Using a teaspoon mould a teaspoonful of dough & place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack. Makes about 54 cookies. Posted by Mark Satterly in Intercook