Russian apricot chicken
Yield: 4 Servings -SU
Ingredients:
- 1 Jar apricot jam
- 1 Bottle Russian dressing
- 1 pk Lipton onion soup mix
- 1 c Water
- 1 lg Onion; sliced
Instructions:
Mix the jam dressing soup mix and water together pour over the chicken and bake until done. So easy so good. I usually buy 2 small jars of jam - 1 large bottle of dressing and slice up some 'real' onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOU'RE A CROCKPOT COOKER mix leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour or so.
