Breakfast Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Watermelon muffins

Yield: 12 Servings

Ingredients:

• 1 1/2 c Flour
• 2 ts Baking soda
• 1 ts Baking powder
• 1 pn Salt
• 1/8 ts Cinnamon
• 6 tb Butter; room temperature
• 2/3 c Sugar
• 2 Eggs
• 1/2 c Milk
• 1/2 c Watermelon juice
• 1/2 c Watermelon pulp
• 1/2 c Raisins

Instructions:

Sift flour baking powder baking soda salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk juice pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Source: Restaurants & Institutions June 15 1993 Typed for you by Karen Mintzias

Web Standards & Support: