Spicy sausage patties
Yield: 6 Servings
Ingredients:
- 1 Poblano chili; roasted ste -mmed and seeded
- 1/2 c Tightly packed fresh cilantr -o
- 1/2 c Tightly packed fresh italian -parsley
- 1/2 c Tightly packed romaine lettu -ce
- 1 Bay leaf
- 2 ts Dried oregano; crushed
- 1/2 ts Salt
- 1/8 ts Freshly ground pepper
- 1/8 ts Ground cumin
- 1/8 ts Ground cloves
- 1 lb Ean ground turkey; (99% fat
Instructions:
-free) 1. In a food processor place all of the ingredients except the turkey and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes turning once until lightly browned. Serve immediately.
