Fresh apple muffins
Yield: 12 servings
Ingredients:
- 2 tb Soft margarine 1/4 ts Salt
- 2 tb Sugar replacement 2 ts Baking powder Egg (beaten) 6 tb Skim milk
- 1 1/4 c Flour Apple (peeled and chopped)
Instructions:
Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins filling no more than two-thirds full. Bake at 400øF for 25 minutes or until done. For those who like spices you may add cinnamon nutmeg ginger cloves to the mix - just a dash of each. Yield: 12 muffins PER SERVING (1 Muffin): Calories: 72 Exchanges: 1 bread
