French breakfast muffins

Yield: 15 Servings MM

Ingredients:

1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk MMMMM--------------------------TOPPING-------------------------------
3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter or margarine (1 stick -melted Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening
1/2 cup sugar

Instructions:

egg. Stir in flour baking powder salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking roll puffs in melted butter then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!