French toast
Yield: 5 Servings
Ingredients:
- 2 4-oz containers Egg Beaters
- 1/3 c Skim milk
- 1 ts Ground cinnamon
- 1 ts Vanilla extract
- 2 tb Margarine
- 10 Slices whole wheat bread -OR-
- 10 Slices French bread
Instructions:
- 5 x 2-1/2 x 3/4 inches Maple-flavored syrup -optional In shallow bowl combine EGG BEATERS Original milk cinnamon and vanilla. In nonstick skillet over medium heat melt 2 teaspoons margainer. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side adding remaining margarine to skillet as needed. Serve with syrup if desired.
