French toast (egg beaters)
Yield: 5 Servings
Ingredients:
- 8 oz EGG BEATERS
- 1/3 c MILK
- 1 ts CINNAMON
- 1 ts VANILLA
- 2 tb MARGARINE
- 10 ea SLICES WHITE BREAD
Instructions:
IN A SHALLOW BOWL COMBINE EGG BEATERS MILK CINNAMON AND VANILLA. IN A NON-STICK SKILLET OVER MEDIUM HEAT MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES 121 mg SODIUM 0 g CHOL 6 g FAT. EACH SERVING = 2 SLICES BREAD.
