Easy doughnuts

Yield: 12 Servings

Ingredients:

• 3 c FLOUR
• 2 x EGGS
• 2/3 c SUGAR
• 1 ts SALT
• 1/4 c VEGATABLE OIL
• 1 c MILK
• 4 ts BAKING POWDER
• 2 c OIL FOR DEEP FAT FRYING

Instructions:

BLEND TOGETHER SUGAR MILK EGGS AND OIL. ADD FLOUR SALT BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.

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