Basque tortilla

Yield: 4 Servings

Ingredients:

4 Slices Bacon
2 ts Sliced Green Onions/tops
3/4 ts Salt Dash Pepper
3 Med. Potatoes
1 tb Snipped Parsley
1/8 ts Dried Thyme Crushed
4 Large Eggs

Instructions:

In 8-inch skillet coo bacon until crisp; drain reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings peeled thinly sliced potatoes onion parsley salt thyme and pepper. Cover tightly; cook over low heat til potatoes are barely tender 20 to 25 minutes stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat til egg is set in center 8 to 10 minutes. With a wide spatula loosen sides and bottom and slide potatoes out onto serving plate or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.