Apple sausage pancakes with cider syrup **

Yield: 4 Servings MMM

Ingredients:

1 Egg
1 c Pancake mix
2/3 c Milk
2 tb Oil
1/2 ts Cinnamon
1/2 c Fresh apple; shredded
1/2 lb Bulk pork sausage; browned - and drained MMMMM------------------------CIDER SYRUP-----------------------------
1/2 c Sugar
1 tb Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tb Lemon juice
2 tb Margarine or butter

Instructions:

Heat griddle to 375~. In small bowl beat egg on high speed until thick and lemon colored about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix milk oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan combine sugar cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook stirring constantly until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.