Ambrosia fruit
Yield: 6 Servings
Ingredients:
- 1 cn Pineapple chunks in light -syrup
- 1/4 c Packed brown sugar
- 1/2 ts Orange peel; grated
- 2 md Oranges
- 2 md Apples unpeeled; diced
- 1 tb Coconut
Instructions:
Recipe by: Sue Klapper Drain pineapple reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994
