Wicklow pancake (irish)

Yield: 4 Servings

Ingredients:

4 ea Lg. eggs*
600 ml Milk
4 oz Fresh breadcrumbs
1 tb Parsley chopped
1 pn Chopped thyme
2 tb Chopped chives or scallions
1 x Salt and pepper
2 tb Butter

Instructions:

* Or six small ones. -- Beat the eggs lightly then add the milk breadcrumbs herbs and seasonings and mix well. Heat 1 tablespoon of the butter in a pan until foaming then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.