Warm blue cheese dip
Yield: 16 servings
Ingredients:
- 7 ea Bacon slices chopped 3 oz Blue cheese chopped
- 2 ea Garlic cloves minced 2 tb Fresh chives chopped
- 1 pk 8 oz cream cheese room temp 2 tb Smoked almonds chopped
- 1/4 c Half and Half Chop bacon and cook in skillet until almost crisp. Drain excess fat from skillet add minced garlic and cook until bacon is crisp. Preheat oven to
- 350 degrees. Using electric mixer
Instructions:
beat cream cheese until smooth and blend in Half and Half. Mix bacon mixture with blue cheese and chives. Put into a 2 cup ovenproof baking dish cover with foil and bake about 45 minutes. Sprinkle with chopped smoked almonds and serve with crackers bread and/or vegetables. Makes about 1-2/3 cups. Jeff Viets
