Sunomono

Yield: 6 Servings

Ingredients:

1 Large Cucumber *
3/4 ts Salt
3/4 c Vinegar
1/2 c Sugar

Instructions:

Lettuce Leaves (Optional) Tomato Slices Shrimp And Crab Meat ** * Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat are for garnish. ~------------------------------------------------------ ~----------------- Sprinkle the cucumber slices with salt. Allow to stand at room temperature for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar and sugar in a small bowl stirring until sugar is dissolved. Add about half of the vinegar mixture to cucumber and toss lightly; drain. Just before serving pour remaining vinegar mixture over cucumber slices. Divide among individual serving bowls with sliced tomatoes shrimp and crab meat.