Strips~ cubes~ or chunks of meat

Yield: 1 Text Bear

Ingredients:

90 minutes for Quarts. Canner Pressure (PSI) at Altitudes of 0 - 2

000 ft: 11 lb.

2

001 - 4

000 ft: 12 lb.

4

001 - 6

000 ft: 13 lb.

6

001 - 8

000 ft: 14 lb.

Instructions:

Table 2. Recommended process time for Strips Cubes or Chunks of Meat in a weighted-gauge pressure canner. Style of Pack: Hot and Raw. Jar Size: Pints Quarts. Process Time: 75 minutes for Pints 90 minutes for Quarts. Canner Pressure (PSI) at Altitudes of 0 - 1 000 ft: 10 lb. Above 1 000 ft: 15 lb. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias