Spooned-up meat loaf
Yield: 6 servings
- 2 lb Lean Ground Beef 1 1/2 oz Onion Soup Mix; 1 pk
- 1/2 c Oats; Quick Cooking 1/2 c Water
- 1/2 c Dairy Sour Cream 2 ea Eggs; Lg Beaten
- 1/4 c Parmesan Cheese; Grated
Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix oats and water. Cover and simmer for about 5 minutes stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set about 5 minutes. Serve with catsup if desired.