Quiche florentine
Yield: 8 Servings
Ingredients:
- 1 pk (15 oz) ready made pie Crust
- 2 c (8 oz.) Velveeta shredded Pasteurized Process Cheese Food
- 1/3 c (1 1/2 oz.) grated Parmesan Cheese
- 1 pk (10 oz) frozen chopped Spinach thawed and well Drained
- 4 Crispy cooked bacon slices Crumbled
- 3/4 c Milk
- 3 Eggs beaten
- 1/4 ts Black pepper
Instructions:
Prepare pie crust according to package directions for filled one crust pie using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.
