Pasta cannelini
Yield: 4 Servings
Ingredients:
- 2 c Uncooked pasta nuggets
- 2 ts Olive oil
- 1 c Onions thinly sliced
- 1 cl Garlic minced
- 28 oz Can whole tomatoes chopped
- 15 oz Chick peas cooked
- 1 ts Oregano
Instructions:
Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.
