Natalie's cream cheese pound cake

Yield: 10 Servings

Ingredients:

1 stick margarine
1 stick sweet butter (unsalted) 1/2 lb. Philadelphia cream cheese 3 C.

Instructions:

sugar 6 eggs 3 cups flour (remove 3 tsp.) 2 tsp. vanilla Confectioner's sugar or glaze Combine butter and cream cheese blend well. Gradually add sugar eggs flour and vanilla. Grease tube pan. Pour batter into prepared pan. Place in cold oven and turn oven to 325°. Bake 1 hour 20 minutes. After cool invert and dust with confectioner's sugar.