Kasespatzle (spaetzle cheese noodles)
Yield: 4 servings
- 3 tb Butter Or Margarine 1 ts Dry Mustard
- 3 ea Onions;Sliced In Small Rings 2 c Spaetzle Noodles
- 3 oz Emmenthaler Cheese; Grated 2 tb Chives; Chopped
Heat butter in frypan add onions and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.